Kitchen layout tips: creating a space that works for you

Planning the layout for a new kitchen is one of the most crucial steps, as it will impact functionality, aesthetics, and the flow of the space. Here are some key principles and practical considerations to help you design an efficient and beautiful kitchen layout.

You can also download our checklist to help you organize your ideas and prioritize what matters most for your new kitchen.

The work triangle

The work triangle connects the three main kitchen areas: the stove, sink, and refrigerator. A well-designed triangle allows for smooth movement between these areas, improving cooking efficiency.

• Distance: Each side of the triangle should ideally be between 1,2 and 2,5 m to allow enough space without too much walking.

• Unobstructed path: Avoid placing cabinets, islands, or other obstacles in the triangle.

• Positioning: Try to balance the layout so that each area has its designated space and does not crowd the others.

Kitchen layout types

Choosing the right layout depends on the size of your kitchen, its shape, and how much you cook and entertain. Here are common layouts and their best uses:

• One-wall kitchen: Ideal for small kitchens or open-plan spaces, with all appliances and cabinets on a single wall.

• Galley kitchen: Consists of two parallel counters. Avoid too much walking distance between counters.

• L-shaped kitchen: Uses two adjoining walls and is great for open-plan kitchens, allowing room for a dining area.

• U-shaped kitchen: Surrounds you on three sides with counter space, maximizing storage and prep areas. Suitable for larger kitchens but may feel enclosed if space is tight.

• Adding an island to any of the shapes: Enhances versatility by providing extra counter space and storage. It’s also a great feature if you enjoy cooking with guests, as it creates a social hub in your kitchen. Don’t forget to allow at least 1,2 meters of clearance around the island for easy movement. Adding a few seats to the island makes it even more functional, offering a casual dining or gathering spot.

Storage solutions

A kitchen with good storage feels more organized and enjoyable to use. Think strategically about storage to maximize functionality:

• Drawers vs. cabinets: Drawers can be more ergonomic for lower storage, making it easy to access items at the back without bending down.

• Corner cabinets: Consider pull-out or Lazy Susan mechanisms to make use of corner spaces efficiently.

• Pantry space: A dedicated pantry (even a small one) can make organizing groceries easier and reduce countertop clutter.

• Overhead cabinets: Use vertical space to store lesser-used items up high. If possible, extend the cabinets all the way up to the ceiling to make the room appear taller.

• Appliance garage: A small, enclosed cabinet space on the counter for storing small appliances keeps counters tidy but accessible.

Counter space

Having enough counter space is essential for a functional kitchen, especially if you do a lot of cooking or baking.

• Primary workspace: Ideally, there should be at least 1 m of continuous counter space between the sink and the stove for food prep.

• Landing areas: Include landing zones near each appliance—about 30-50 cm on either side of the stove, refrigerator, and oven—to place ingredients, trays, or hot pans.

• Kitchen island: If space allows, a kitchen island provides additional prep and seating space. Islands can also be a place for built-in appliances like wine coolers, or an extra sink.

Lighting plan

Lighting is essential for both safety and ambiance in the kitchen, and it’s best approached in layers:

• Ambient lighting: Provides general light in the room, typically from ceiling fixtures, recessed lighting, or pendant lights.

• Task lighting: Focuses on areas where you’ll be working, like under-cabinet lighting above countertops, to reduce shadows while chopping or cooking.

• Accent lighting: Adds dimension and highlights features like open shelves or a backsplash. It can also enhance the room’s atmosphere.

• Dimmer switches: Consider dimmers for versatility, allowing bright light for tasks and softer lighting for gatherings.

Functional zones

Plan your kitchen around specific activity zones to improve organization and flow:

• Prep zone: Near the refrigerator and sink, with ample counter space and storage for knives, cutting boards, and mixing bowls.

• Cooking zone: Around the stove or oven, with easy access to utensils, pots, pans, and spices.

• Cleaning zone: Around the sink and dishwasher, with nearby space for trash, recycling, and cleaning supplies.

• Serving zone: If you entertain often, include a serving area with easy access to dishes, cutlery, and possibly a beverage station.

Ventilation and safety

Proper ventilation ensures the kitchen stays free of smoke, odors, and excess heat, while safety features protect from common hazards.

• Range hood: Choose a range hood that’s the right size and power for your stove to properly vent cooking fumes. Range hoods over gas stoves are typically installed higher than over electric stoves to ensure safety from heat and flames. Exact recommendations vary by manufacturer, so it’s important to follow their guidelines.

• Fire safety: Ensure there is enough space around cooking appliances, especially the stove, and keep fire extinguishers or blankets nearby.

• Electrical outlets: Plan for plenty of outlets along countertops to accommodate small appliances and other needs. Outlets near the sink are essential but must be installed at a safe distance to minimize the risk of electrical hazards.

Traffic flow

The kitchen should be designed to minimize congestion, especially if multiple people use it simultaneously.

• Pathways: Ensure at least 90 cm of clearance in work areas and 1-1,2 m for cooking zones if more than one person will use it.

• Appliance placement: Place appliances where they won’t disrupt the flow. For instance, avoid putting the refrigerator or dishwasher in a spot that blocks access when open.

• Entry and exit points: If the kitchen has multiple entry points, plan for smooth traffic flow to avoid collisions. For example, avoid placing the fridge or oven directly next to a doorway.

Aesthetic cohesion

While functionality is critical, the kitchen’s style and cohesion with the rest of your home are also important.

• Color scheme: Select a color palette that complements your home’s overall aesthetic and consider finishes that won’t show every smudge or fingerprint.

• Materials and finishes: Coordinate cabinet materials, countertop finishes, and hardware for a cohesive look. 

• Backsplash: Choose material that is easy to clean, durable, and complements other design elements in the kitchen.

Budget and long-term value

Finally, consider your budget and prioritize elements that add long-term value:

• High-quality essentials: Invest in durable countertops and cabinets, as these are the most frequently used and often difficult to change later.

• Smart storage solutions: Built-in storage solutions may add initial cost but are worth the convenience and value.

• Flexible layout: Consider a layout that can be modified if needed, allowing easy upgrades or adjustments in the future without major construction.

Balancing functionality, comfort, and aesthetics is essential in a kitchen layout. By planning carefully around these considerations, you’ll create a kitchen that not only looks beautiful but also works efficiently for your needs.